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Brazil + Colombia
From: $19.75 / month
Brazil Mogiana
From: $19.75 / month
Colombia Huila
From: $19.75 / month
Mexico Natural Decaf
Price range: $19.75 through $45.00Our Coffee
COLOMBIA HUILA
LIGHT to Medium Roast
Tasting notes of
LIME
CARAMEL
CHOCOLATE MILK
This medium-dark single origin from Brazil’s Mogiana region delivers a smooth cup with notes of chocolate, nuts, and subtle sweetness—thanks to skilled growers and ideal conditions.
From Huila, Colombia, El Tulipán is a fruity, complex coffee grown by smallholders at high altitudes and dried under solar panels—reflecting the region’s excellence and sustainability.
Produced by Cooxupé and graded FC/SS, this Brazilian coffee showcases consistent quality and a balanced, flavorful profile.
- Country: Colombia
- Region: Huila
- Process: Washed
- Roast: Light Roast
- Variety: Bourbon, Caturra
- Elevation: 1650m
- Tasting notes: Lime, Caramel, Chocolate Milk
BRAZIL + COLOMBIA
Medium Roast
Tasting notes of
Deep dark chocolate
with touch of Almonds
This single origin, medium-dark roast comes from Brazil’s renowned Mogiana region, known for its rolling hills and family-run farms. Grown by the dedicated producers of Cooxupé and graded as Fine Cup (FC) and Strictly Soft (SS), it reflects the best of Brazilian coffee.
The cup offers a smooth, balanced profile with notes of chocolate, nuts, and a subtle sweetness. Its consistent quality is the result of careful hand-picking and precise drying by Mogiana’s skilled growers.
- Region: Mogiana, Brazil & Huila, Colombia
- Roast: Medium
- Process: Natural
- Variety: Mundo Novo, Bourbon, Caturra, Colombia
- Tasting notes: Deep dark chocolate with touch of Almonds
- Elevation: 1520
- Direct Trade: Yes
BRAZIL MOGIANA
DARK Roast
Tasting notes of
Chocolate
Nuts
Subtle sweetness
This single origin, medium-dark roast comes from Brazil’s renowned Mogiana region, known for its rolling hills and family-run farms. Grown by the dedicated producers of Cooxupé and graded as Fine Cup (FC) and Strictly Soft (SS), it reflects the best of Brazilian coffee.
The cup offers a smooth, balanced profile with notes of chocolate, nuts, and a subtle sweetness. Its consistent quality is the result of careful hand-picking and precise drying by Mogiana’s skilled growers.
- Country: Brazil
- Region: Mogiana
- Process: Natural
- Roast: Traditional Dark
- Variety: Arusha, Mundo Novo
- Elevation: 1,520m
- Tasting notes: Chocolate, nuts, subtle sweetness
MEXICO NAT DECAF
Medium Roast
Tasting notes of
Sugarcane
Milk chocolate
Caramel
From the volcanic highlands of Chiapas, near the Pacific Ocean, comes this exceptional decaffeinated coffee. Grown at 1,750 meters on nutrient-rich volcanic soil, under the silent watch of two towering volcanoes, these beans are carefully washed and gently dried in solar dryers — a natural process that preserves their full character, minus the caffeine.
Roasted to a smooth medium, this cup offers a soft, elegant profile with mellow sweetness.
- Country: Mexico
- Region: Chiapas
- Process: Washed & Dried in Solar Dryers
- Roast: Medium Roast
- Variety: Typica, Bourbon, Catimor
- Elevation: 1,750m
- Tasting notes: Sugarcane, Milk chocolate, caramel
