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Brazil + Colombia
From: $21.00
Brazil Mogiana
From: $21.00
Colombia Huila
From: $21.00Our Coffee
COLOMBIA HUILA
LIGHT to Medium Roast
Tasting notes of
LIME
CARAMEL
CHOCOLATE MILK
This medium-dark single origin from Brazil’s Mogiana region delivers a smooth cup with notes of chocolate, nuts, and subtle sweetness—thanks to skilled growers and ideal conditions.
From Huila, Colombia, El Tulipán is a fruity, complex coffee grown by smallholders at high altitudes and dried under solar panels—reflecting the region’s excellence and sustainability.
Produced by Cooxupé and graded FC/SS, this Brazilian coffee showcases consistent quality and a balanced, flavorful profile.
- Country: Colombia
- Region: Huila
- Process: Washed
- Roast: Light Roast
- Variety: Bourbon, Caturra
- Elevation: 1650m
- Tasting notes: Lime, Caramel, Chocolate Milk
BRAZIL + COLOMBIA
Medium Roast
Tasting notes of
Deep dark chocolate
with touch of Almonds
This single origin, medium-dark roast comes from Brazil’s renowned Mogiana region, known for its rolling hills and family-run farms. Grown by the dedicated producers of Cooxupé and graded as Fine Cup (FC) and Strictly Soft (SS), it reflects the best of Brazilian coffee.
The cup offers a smooth, balanced profile with notes of chocolate, nuts, and a subtle sweetness. Its consistent quality is the result of careful hand-picking and precise drying by Mogiana’s skilled growers.
- Region: Mogiana, Brazil & Huila, Colombia
- Roast: Medium
- Process: Natural
- Variety: Mundo Novo, Bourbon, Caturra, Colombia
- Tasting notes: Deep dark chocolate with touch of Almonds
- Elevation: 1520
- Direct Trade: Yes
BRAZIL MOGIANA
DARK Roast
Tasting notes of
Chocolate
Nuts
Subtle sweetness
This single origin, medium-dark roast comes from Brazil’s renowned Mogiana region, known for its rolling hills and family-run farms. Grown by the dedicated producers of Cooxupé and graded as Fine Cup (FC) and Strictly Soft (SS), it reflects the best of Brazilian coffee.
The cup offers a smooth, balanced profile with notes of chocolate, nuts, and a subtle sweetness. Its consistent quality is the result of careful hand-picking and precise drying by Mogiana’s skilled growers.
- Country: Brazil
- Region: Mogiana
- Process: Natural
- Roast: Traditional Dark
- Variety: Arusha, Mundo Novo
- Elevation: 1,520m
- Tasting notes: Chocolate, nuts, subtle sweetness
